The mobile POS for your food truck.

Yes. In offline mode the POS takes orders and cash payments without a connection and transfers them automatically as soon as there is signal again. Nothing gets lost and nothing is booked twice. Your end-of-day close stays complete, even if you had no signal for half the market day. To authorise a card payment the device does need a brief connection – mobile data is enough for that. If mobile data goes down too, you keep taking cash in the meantime.

The handheld is built for selling without a fixed socket and runs on battery – you charge it in the van from a power station, the vehicle supply or a power bank. For long festival days with constant use and a lot of receipt printing, it is better to plan a charging option in properly, the same way you already do for your phone and your lights. You do not need a generator just for the till.

Yes. The mobile POS accepts card, contactless, Apple Pay and Google Pay right on the device, so you don't need a separate card terminal. Card revenue lands automatically in the same statement as your cash, with nothing to reconcile in the evening. On pitches with no cash machine nearby, that means you stop losing orders because someone only has a card on them. Contactless is the fastest of the lot, which is what makes the difference at the hatch.

No. One device is enough and it travels with the van – depot, weekly market and festival all run through the same POS. Revenue can be assigned to the relevant pitch, so you can compare later which spot carried itself. If you run several trucks or stands, you see each one individually and all of them together in one report. Changing pitch means switching it on, not setting it up again.

Yes. The KassenSichV, the German cash register security regulation, applies to a mobile POS exactly as it does to the counter in a restaurant. OrderRight records every transaction with a TSE, the certified technical security device, in offline mode too, and meets the GoBD requirements and the Belegausgabepflicht, the legal duty to issue a receipt. You print the receipt straight from the handheld, so no extra printer in the van is needed. That applies to a snack van just as much as to a street food stall at the market.

The inspector is allowed to turn up at the van unannounced and ask to see your cash records — that is what a Kassennachschau is. Because every transaction is recorded with the TSE and stored GoBD compliant, individual records, daily closes and receipts are all there digitally – including for days when you sold offline. So you don't have to carry a folder around in the truck, you show the data in the system.

Yes, through your own web and app shop. Guests see your menu, order ahead and collect at the hatch at the time they picked; the order runs into the same POS as walk-up trade. Because you run the shop yourself, you pay no platform commission. For office and building site pitches it is the simplest way to spread out the lunch rush. Collection works via the order number the guest gets when they order.

That depends on how many devices you need and which modules you switch on – a single snack van looks different from three trucks sharing one ordering shop. We look at your business, recommend only what is genuinely needed at the hatch, and tell you the price before you decide. We go through the hardware with you beforehand too, so you don't buy anything that ends up sitting unused in the van.