Restaurant
Table plan, kitchen and delivery platforms
OrderRight is built for businesses where every order counts. Our customers use the right modules for counters, tables, kitchens, delivery and their own ordering channels.
Not a list of features, but businesses you can follow: which ordering channels they serve, how everything comes together in one till and what changes at the counter.


Station Point runs three hospitality concepts side by side in Langen: doner, snacks and Thai food. Self-order kiosk, own web shop and three delivery platforms run on one point of sale.
Read the customer story

Josef's Bio Döner in Frankfurt uses the till, the pickup screen and PayRight to take the pressure off peak hours: order, prepare, collect – in clear steps.
Read the customer story

Friseure Adler & Herz in Nuremberg uses the OrderRight till, appointment booking and web shop. Services, staff and opening hours were ready on day one, and guests book appointments online around the clock.
Read the customer storyOn 2 September 2026 the Darmstädter Echo reported on OrderRight: founded in 2022 by graduates of TU Darmstadt, today more than 300 hospitality businesses in southern Hesse.
Read the article in the Darmstädter EchoRestaurant, food truck, bakery, salon or retail: you get exactly the tools that make your day easier – matched to your workflow, without unnecessary extras.
Everything you need to know about OrderRight, switching and daily use.
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