The POS system for your restaurant

One that takes table management seriously: booking per table and per course, moving and merging tables mid-service, bills split by person or by item. Plus the link to the kitchen via receipt printer or kitchen display and the delivery platform integrations, because both belong to à la carte service. OrderRight brings that together in one POS system instead of spreading it across three tools with three separate statements.

Yes, by person or by individual item. You drag single items onto a second bill, let one guest pay cash and the next by card, and only close the table once every part-bill is paid. Every part-bill is recorded on its own and shows up correctly in the end-of-day close — no side calculation on a notepad and no table waiting ten minutes.

Via receipt printer, kitchen display or both at once. On the display every order appears sorted by the time it came in, with the status open, in progress and ready — whether it comes from the table, from the QR code at the table or from a delivery platform. Tickets can be printed per station, so grill, cold kitchen and bar each get only their part and nobody has to sort through other people's slips.

Yes. Orders from the connected delivery platforms run automatically into the POS and into the kitchen, without anyone retyping them. The wall of tablets disappears, and platform revenue sits in the same end-of-day close as your table revenue — you no longer have to reconcile two systems in the evening. On top of that you can run your own web and app shop, where no platform commission applies.

Yes. Every transaction is recorded tamper-proof with a TSE, the certified technical security device German law requires. OrderRight meets the requirements of the KassenSichV (the German cash register security regulation) and the GoBD (the German rules for keeping digital records) and covers the Belegausgabepflicht, the legal duty to issue a receipt — in the restaurant just as much as for takeaway and for orders through the delivery platforms. Kassenbuch and Z-Bons are created automatically, and the booking data goes to your tax adviser via DATEV export, for whatever period they need. You don't have to set anything up or maintain anything on top.

A Kassennachschau — the unannounced cash register inspection by the German tax office — turns up without warning and wants to see whether your records are complete and unalterable. Because every transaction is recorded continuously with the TSE and the Kassenbuch, Z-Bons and daily closes sit in the system, you have nothing to rebuild and nothing to hunt for: you export the data for the period being checked. If you need help with that, you can reach our support by phone, including during the inspection.

Yes. Everyone logs in with their own account, and every transaction stays assigned to the person who booked it. In your reports you see revenue per employee and per period — exactly the basis you need when you split tips by shift or want to know which shift actually carries itself. It is not a tool for rotas and time tracking, but it does deliver the numbers for it.

We take over items, prices and product groups, rebuild your table plan and install POS, printers, kitchen display and card payments on site. Setup happens outside service hours, and training happens on the device itself with your own menu. You keep the records from your old POS system as before — the retention period runs regardless of which till you work with today.